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Mama’s Fish House does have one beef option for meat-eaters who aren’t into seafood. They also can easily alter certain menu items for vegetarian or vegan diets. You can also ask your server for gluten-free options and accommodations, though they are sometimes a bit limited. What’s most surprising about Mama’s Fish House is its location. Sure, it has a beautiful oceanfront setting you’d want from a Maui restaurant, but it’s quite isolated. In fact, it’s nearly an hour away from the Kaanapali resorts and about 40 minutes away from Wailea, where some of the island’s other upscale restaurants are.
The meal: appetizers and entrees
All are exceptional—and, at about $65 an entree, exceptionally expensive. This is a Maui institution; even if you're not celebrating a special occasion, Mama's is an experience that's worth the splurge. But just know that because it’s so popular, reservations are booked up months in advance. As soon as you have your dates for your Maui trip, book your table right away. And last, but not least, the food is always both fresh and fantastic.
Fresh, Local, Maui
The sights, the settings, the cuisine, everything here at Mama's is reminiscent of travels throughout Polynesia. Ask your server about the collections around the restaurant and they will tell a story of the past. The stunning views of Kū‘au Bay on the North Shore invite you into our restaurant. Some call it a beach front restaurant, we call it an oasis.
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Maui's Famous Mama's Fish Taking Walk-Ins After Fires, Tourists Exodus - Business Insider
Maui's Famous Mama's Fish Taking Walk-Ins After Fires, Tourists Exodus.
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Avarua, Rarotonga was a comfortably small island town and the harbor was good. Floyd & Doris made many friends and hoped to return to spend more time there. Vaima served traditional Tahitian dishes and French bistro fare, accompanied by French wine or Papeete’s Hinano beer.
Welcome To the North Shore
I won’t beat around the bush — it’s pricey eating on Maui, and you’ll need even deeper pockets for a meal at Mama’s Fish House. I’d argue that there’s no better place to splurge on fresh seafood for dinner (or lunch) when you’re on Maui celebrating a special event. They were determined to showcase the fish and the foods of Polynesia to their customers.
While you’re in Paia…
You’ll want to give yourself lots of extra time to arrive to Mama’s Fish House. Plus, Paia traffic gets really slow during pau hana time (after work time, just as you arrive for dinner). When I’ve gone, I’ve seen lots of people in jeans, but they do dress them up with nicer shirts.
In my experience, they are balanced and strong but nothing exceptional. If I were trying to keep costs down, I would skip the cocktail and instead focus on appetizers and dessert. In my experience, the hosts and serving staff are always phenomenal. They’ll share a welcome, a rundown of what to expect during your meal, explain any specials, and give you space to decide what you want.
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It never disappoints and offers special seafood dishes while touting the individual fisherman. I had the Kona Kampachi stuffed with lobster and crab in a macadamia nut crust...Our table shared the venison appetizer which was so buttery soft and tasty. The restaurant soon had a small group of loyal local customers, but few tourists ever stopped on the north shore. They wanted frozen Mahi-mahi from Japan, and they wanted it cooked until it was bone-dry. They visited many islands, sometimes anchoring in a quiet lagoon beside an abandoned village. They would gather mangoes and papayas from the trees, watercress from freshwater streams and find the best breadfruit (there are many varieties of breadfruit).
They re-introduced breadfruit and other long-neglected Polynesian foods to their menu and they encouraged local farmers to grow the best organic produce. Nine years later they bought the property that is now Mama’s Fish House. The first cook, a close friend, persuaded Doris that the right name for the restaurant was “Mama’s Fish House”. Maui restaurants were mostly steak houses and they wanted to everyone to know that Mama’s served fresh Maui fish.
First and foremost I would like to mention that the staff went above and beyond to make us feel welcome for our anniversary dinner. We were so glad to have celebrated at Mama's Fish House. From day one, Floyd and Doris understood the importance of building relationships with Maui's fisherman. They are imperative to the creation of our dishes and we are so grateful for their commitment to Mama's and their respect for the ocean through sustainable practices. All requests will have to be made through our website or over the phone.
If you would like to have it taken off your bill, please ask your server. From the beginning they were joined by artists, craftsman and chefs who shared their dream of creating a memory of old Polynesia. Many of them – and now even their children – still work at Mama’s and they love to tell Mama’s story to visitors. In 2000, Maui-born Perry Bateman became Mama’s first Executive Chef.
Once there, they explained their religion and what they believed. They lived aboard for over a year, practicing navigation and sailing to the islands off Southern California. Our server was Crystal, and she was attentive but not hovering. She answered all our questions, wished us a happy anniversary, and she was kind!
And as if that wasn’t enough, they brought out warm, scented towels and coconut haupia treats with the check. See below for a list of some Mama’s Fish House menu items and food photos. Yes, Mama’s Fish House dessert gets its own section. Honestly, dinners here are fine – probably worth the price, but nothing I dream about. Once you’re seated, you receive a basket of bread and a small cup of soup, which is a lovely welcome and a tasty way to begin your meal.
Past the arch, the scene opens up to a view of the beach, coconut trees, and a grassy area. Scattered among the space are Polynesian statues and antiques. If you’re a little early, this is a good spot to take pictures — with your dining companions or of Hawaiian sea turtles that often bask on the beach nearby. Because the restaurant tends to be booked months in advance, we highly recommend booking early as you plan for your special day.
New hotels were opening and young people were moving to Maui to work in them. Many became loyal Mama’s customers once they learned how good fresh fish can be when properly prepared. Mama’s Fish House became a popular neighborhood restaurant, known for good fresh fish.
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